Grab your mates and cinch up your tartan, kilt and sporran for our annual Burns Supper Celebration of all things Scottish!

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Hosted by Wildcat Bluff at Esquire Jazz Club. Featuring Scotch tastings paired with tasty finger foods and haggis. Music of the isles by The Dusty Dark, Mike Fuller, James Lee Baker and Keralee Clay and Neil Nossaman as well as the Amarillo Fire Department Bagpipers.  Dessert by Scratch Made Bakery.

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Tickets are $40 per person and include food, Scotch tastings, music and a beer or wine at the bar (additional bar beverages can be purchased throughout the evening) and all the fun the Scots expect of a roaring good time!

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Tickets can be purchased ahead of time here on our website or through our Facebook page or give us a call at 806-352-6007 to reserve a spot and pay at the door.